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Victoria Whisky Festival
Presenters & Menus 2010 |
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2010 Presenters
| Amrut | Hazelburn |
| An Cnoc | Highland Park |
| Ardbeg | Highwood |
| Auchentoshan | Irish mist |
| Balvenie | Isle of Arran |
| Black Grouse | Jack Daniels |
| Bowmore | Johnnie Walker |
| Bruichladdich | Laphroaig |
| Buffalo Trace | Longrow |
| Bushmills | Macallan |
| Canadian Club | Maker's Mark |
| Catto's | McClelland's |
| Classic Malts of Scotland | Murray McDavid |
| Compass Box | Old Pulteney |
| Connemara | Penderyn |
| Cooley | Rare Drams |
| Crown Royal | Smokehead |
| Cutty Sark | Springbank |
| Dewar Rattray | Stranahan's |
| Dewar's | Stronachie |
| English Whisky Company | Sullivan's Cove |
| Finlaggen | Teacher's Highland Cream |
| Forty Creek | Tullamore Dew |
| Glen Garioch | Tullibardine |
| Glen Rothes | Tyrconnell |
| Glenfarclas | Victoria Spirits |
| Glenglassaugh | Wemyss |
| Glenmorangie | Wild Turkey |
| Grant's Family Reserve | Woodford Reserve |
2010 Buffet Menu
| Assorted Bread Rolls |
| Cured Meat & Cheese Platter |
| Red Skin Potato Salad with Caramelized Onion & Chorizo |
| Smoked Tomato Salad |
| Spring Mixed Green with Assorted Dressing |
| Caesar Salad |
| Braised Osso Buco |
| Roasted Smoked Pork Loin with Caramelized Apple |
| Roasted Root Vegetables |
| Roasted Sweet Potatoes & Red Skin Potatoes |
| Assorted Tortes, Cakes, Bars & Squares |
| Coffee & Tea |
| $38.00 per person |
2010 Consumer Tasting Menu
| Haggis Tarts, Onion Relish |
| Smoked Lamb Kabobs |
| Scotch Quail Eggs |
| Duck Sausage with Pear Compote |
| Caramelized Onion & Roasted Tomato Tart |
| Guinness Braised Pork Shoulder Sliders |
| Sausage Rolls |
| Chef's Selection of Sliced Cured Meat |
| Sparkle Cookies |
| Pear Bread Pudding |
| Sticky Toffee Pudding |