Victoria Whisky Festival
Presenters & Menus 2010 |
2010 Presenters
Amrut | Hazelburn |
An Cnoc | Highland Park |
Ardbeg | Highwood |
Auchentoshan | Irish mist |
Balvenie | Isle of Arran |
Black Grouse | Jack Daniels |
Bowmore | Johnnie Walker |
Bruichladdich | Laphroaig |
Buffalo Trace | Longrow |
Bushmills | Macallan |
Canadian Club | Maker's Mark |
Catto's | McClelland's |
Classic Malts of Scotland | Murray McDavid |
Compass Box | Old Pulteney |
Connemara | Penderyn |
Cooley | Rare Drams |
Crown Royal | Smokehead |
Cutty Sark | Springbank |
Dewar Rattray | Stranahan's |
Dewar's | Stronachie |
English Whisky Company | Sullivan's Cove |
Finlaggen | Teacher's Highland Cream |
Forty Creek | Tullamore Dew |
Glen Garioch | Tullibardine |
Glen Rothes | Tyrconnell |
Glenfarclas | Victoria Spirits |
Glenglassaugh | Wemyss |
Glenmorangie | Wild Turkey |
Grant's Family Reserve | Woodford Reserve |
2010 Buffet Menu
Assorted Bread Rolls |
Cured Meat & Cheese Platter |
Red Skin Potato Salad with Caramelized Onion & Chorizo |
Smoked Tomato Salad |
Spring Mixed Green with Assorted Dressing |
Caesar Salad |
Braised Osso Buco |
Roasted Smoked Pork Loin with Caramelized Apple |
Roasted Root Vegetables |
Roasted Sweet Potatoes & Red Skin Potatoes |
Assorted Tortes, Cakes, Bars & Squares |
Coffee & Tea |
$38.00 per person |
2010 Consumer Tasting Menu
Haggis Tarts, Onion Relish |
Smoked Lamb Kabobs |
Scotch Quail Eggs |
Duck Sausage with Pear Compote |
Caramelized Onion & Roasted Tomato Tart |
Guinness Braised Pork Shoulder Sliders |
Sausage Rolls |
Chef's Selection of Sliced Cured Meat |
Sparkle Cookies |
Pear Bread Pudding |
Sticky Toffee Pudding |